DAMASCUS, -- A giant Syrian pastry tray was registered Wednesday at Guinness World Records. The tray which reached 112 meters long, 2 meters wide and 4 tons weight has been prepared by Al Sultan Sweet Company which is one of the Syrian traditional pastry producers in the country.
It is made with phyllo dough (pastry dough), some semolina flour, nuts and ghee butter (refined butter). They are rich in flavor but soft and crunchy in texture.
"We have selected this way, which is Guinness World records to draw the world attention to this kind of sweet," said the owner of Al Sultan Company Samer Qaseer.
A giant Syrian pastry tray which registered at Guinness World Records is on display in Damascus, Syria, July 14, 2010. The tray which reached 112 meters long, 2 meters wide and 4 tons weight has been prepared by Al Sultan Sweet Company which is one of the Syrian traditional pastry producers in the country.It is made with phyllo dough (pastry dough), some semolina flour, nuts and ghee butter (refined butter). They are rich in flavor but soft and crunchy in texture.
It is made with phyllo dough (pastry dough), some semolina flour, nuts and ghee butter (refined butter). They are rich in flavor but soft and crunchy in texture.
"We have selected this way, which is Guinness World records to draw the world attention to this kind of sweet," said the owner of Al Sultan Company Samer Qaseer.
A giant Syrian pastry tray which registered at Guinness World Records is on display in Damascus, Syria, July 14, 2010. The tray which reached 112 meters long, 2 meters wide and 4 tons weight has been prepared by Al Sultan Sweet Company which is one of the Syrian traditional pastry producers in the country.It is made with phyllo dough (pastry dough), some semolina flour, nuts and ghee butter (refined butter). They are rich in flavor but soft and crunchy in texture.
