Tuesday, May 12, 2009, Bucharest, Romania. Master Chef Stefan Bercea deposited largest peasant Omelette-world record at Bucharest, Romania.Master Chef Stefan Bercea and his group of 19 Chefs setting the world record for the Largest Peasant Omelette during the 3rd edition of the "Selgros International Open Air Cooking Championship" in Bucharest. The World's biggest Peasant Omelette was made of 30,000 eggs, 1.5 tons of potatoes, 300 kilos of vegetables, 400 kilos of bacon, 400 kilos of cheese, 200 liters of vegetable oil, 30 kilos of parsley, 15 kilos of salt and 3 kilos of pepper.
They made an omelette that weighed 3.75 tonnes (8,267 lb) and has 223,02 square feet (20,72 square meters). The huge pot accustomed to fry the Largest Peasant Omelette was lifted hooked on place with a crane.
When the huge omelette completed, people were enjoyed, and everyone visiting the "Selgros International Open Air Cooking Championship" in Bucharest. Master Chef Stefan Bercea and his squad of 19 Chefs used up no less than four hours stirring the Largest Peasant Omelette through enormous timber palettes.
Zarnescu Constantin, Director of the "Selgros International Open Air Cooking Championship", says: "The Outdoor Cooking demo Championship is a challenge either for the specialists or to the amateurs.
